Friday, August 20, 2010

Enticing Hummingbirds

By Trillium Dollars

A flash of harmless lightning,
A mist of rainbow dyes,
The burnished sunbeams brightening
From flower to flower he flies.

By John Banister Tabb

The tiny sweet-hunters chirrr, chase and dive for nectar like there's no tomorrow.

But there will be, thanks to the honeysuckle, lilies, cape fuchsia (Phygelius) and Verbena bonariensis tucked around my garden. So the hummingbirds will continue to dine well.
Hummer sipping at 'Chicken House' honeysuckle
(photographed by Paul Colvin)
What else gives hummingbirds a sugar fix at this time of year? Perennials such as crocosmia, blanketflower (Gaillardia grandiflora), hyssop, bee balm (Monarda didyma) and rudbeckia (gloriosa daisy) are long-flowering, low-maintenance magnets. Annuals like hollyhocks, geraniums (Pelargonium), sage (Salvia), Nicotiana sylvestris and zinnias are treats, too.

There's even a flowering vegetable that lures them: scarlet runner beans.

Plant a few of the above and watch the hummingbirds go crazy in your garden, too.

--Trillium Dollars

Wednesday, August 18, 2010

Extend the Gardening Season!

Photo taken mid-July at Dancing
Oaks Nursery. The white biennial
campanula relative Michauxia
tchihatchewii contrasts beautifully
with Sedum 'Queen Bee.'
Late summer is a great time in the Northwest to be out enjoying the garden. Le Tour des Plants isn't happening this year, however, there are other activities that can keep us out enjoying the garden. Pull out/up your calendars, call friends and family and enjoy living outside!

August 28, 29, 30 & September 4, 5, 6 – Swan Island Dahlia Festival
Indoor Display Hours 10 a.m. to 6 p.m., Field Hours 8 a.m. to 8 p.m.

Grab your camera for this Canby event! Forty acres of dahlias are in bloom and over 400 floral arrangements of dahlias are on display. For more information visit www.dahlias.com/annualdahliafestival.aspx.

September 9-12 – Garden Palooza-The Tour

This free-to-the-public event is similar to Le Tour des Plants in that garden centers and specialty nurseries in the Willamette Valley and Southwest Washington are offering helpful how-to workshops. Some that look interesting include the Tomato Can Can Workshop at French Prairie Garden on Sat., Sept. 11 at 10:30am. Carol Westergreen, owner of Out in the Garden Nursery, is offering two workshops on Sat. and Sun. of the event: Simple Garden Vignettes and Compost Happens. Tsugawa Nursery will help you learn how to create a mosaic stepping stone on Friday, Sept. 10. Click
here for details and a list of events (more events will be added in the coming weeks).

September 18 & 19 – Hardy Plant Society Plant Sale & Garden Festival
Portland Expo Center, 10 a.m. - 3 p.m.

More than 85 plant and art vendors, book sales and garden experts will tempt you to enhance your garden spaces. Bring someone along to help carry your irresistible purchases (there is a plant check area for your shopping convenience), help you find only those plants on your list (this approach has never worked for me), or tempt you with the latest must-have wonder of the plant world.

Wednesday, August 4, 2010

Favorite Garden Spaces

I look out at this part of my garden every morning. In summer, the light streams through the tall trees that surround my yard and filters into this part of the patio. It reminds me of a park and gives me an expansive sense of peace. It’s a relaxing way to start the morning peering out my bedroom window to see how things are growing, what’s in bloom and what plant combinations are working well.


I love the way the large container has filled in and anchors the space. It helps me to feel grounded. I love watching birds bathing in the bird bath and the butterflies flitting about the flowers. And, for many reasons, I love my Harlequin Glorybower that’s blooming: the fragrance is unbelievable—intense but not cloying—and wafts in my bedroom window and around the garden; the hummingbirds love it; and it was given to me by a special person in the nursery industry, Norbert Kinen of Kinen’s Big & Phat Special Plants, a wholesale nursery in Gresham.

On warmer mornings, I enjoy sipping my morning cup of tea and reading the paper while sitting on the bench. It’s an area that is shaded in the afternoon so it’s a perfect place to rest after a morning of working in the garden.

If you have a favorite place in your garden, please share a photo and description with us. We’d love to share it with our other readers.

Nursery conserves resources and improves quality

By Trillium dollar

[Editor’s Note: This story is about Heritage Seedlings, a wholesale nursery started in 1981 as a family business by co-owners Mark and Jolly Krautmann. It remains a family-run operation today. Admired around the world, Heritage Seedlings has two goals:

1. Be among the top nursery firms in the country. Offer vigorous, healthy young plants to our customers, and a fun, rewarding place for our employees to work.
2. Be a leader in environmental stewardship of our property, soil, and water resources. Use our employee talent and profit to help other growers, neighbors, public resource managers, school children and legislators understand that resource conservation is in everyone's self interest. It's our professional obligation to future generations.

The OAN and many individual nurseries in Oregon are focusing on understanding and developing sustainable, responsible business, employee and production practices. Whitney Rideout is leading this initiative for the OAN. We thought you might enjoy reading about what one of our members is doing in this regard. You can read more about Heritage Seedlings’ stewardship commitment here. Now on with the story…]


Nobody looked at an espresso machine and said, hey, that will kill weeds at my nursery.
But the idea of using hot water and steam to clean nursery containers and potting soil was too good not to try at Heritage Seedlings Inc. The nursery has locations near Salem and Stayton, with 240 acres of field production, seven acres of greenhouses and 15 acres of cold frames.


Heritage, a wholesale propagator of woody plants and Willamette Valley natives, was looking for an efficient way to control weeds that survived in the containers it had been reusing for years. And while they were at it, the nursery tackled the “mountain” of used potting soil that harbored weed seeds.

“We needed a solution that could help us maintain our high level of product quality, save a realistic amount of money, and continue to stay comfortable from a ‘We’re doing the right thing here’ standpoint—in other words, sustainability,” said Heritage manager Eric Hammond.

Baristas they’re not, but they filled that grande order in three ways:
  • For thin plastic containers, they use an industrial-size (1,000 gallons) hot-water bath cooker.
  • For thick-walled plastic baskets and bulb crates, they converted an old refrigerated truck into a steam cleaner.
  • And for the used potting soil, they converted a large trailer into a steam cleaner.
The results were clear: The weeds died, their carbon footprint shrank, and they saved money on production materials and labor.

The impetus for steam cleaning came from the nursery’s participation in GAIP (Grower Assisted Inspection Program) run by the Oregon Department of Agriculture (ODA). GAIP’s basic objective is to assist nurseries to self-monitor for Phytophthora species and mitigate pathogen problems using appropriate management practices, according to the ODA Web site.

“Recycled container and soil steam treatment have been a big win for us—clearly—but more than that, they’ve led us to think more progressively about what else we might need to change,” Hammond said.

What’s next, a cappuccino machine in the lunch room? Hammond isn’t saying.

Tuesday, August 3, 2010

Veggie Corner

This weekend, I finally got around to pruning back grapevines and tearing out overgrown radishes, aphid-covered kale and bolting mustard greens and broccoli. Next is taming the blackberry and raspberry plants. I'm not (yet) a very good farmer and am thankful I don't have to rely on what I grow to feed myself. I have a fast growing appreciation for what our farmers are able to grow and provide for us. And I have a greater appreciation for the importance of excellent soil and abundant water.

Sweet potatoes in trenches, as of Aug. 2
In my community garden plot, the beans, squash, cucumbers, onions and tomatoes are looking good, as is the foliage on the many varieties of sweet potato vines Alice Doyle from Log House Plants gave me to try. Apparently, the key to sweet potato success is warm soil; consequently, it's questionable whether I'll be successful growing a bountiful harvest (especially since I didn't line my sweet potato trench with the black plastic that Alice recommends). Amazingly, Alice grows 13 varieties. Who knew there were so many?!? I also learned that the leaves are edible; it takes four months until they are harvestable; and they are in the same family as Morning Glories (Ipomoea tricolor) and unrelated to the potato.

Okinawan sweet potato
I bought a few Okinawan sweet potatoes at Uwajimaya. I lived in Okinawa for seven months many moons ago and recently heard people rave about the island's root vegetable, which tempted me to give them a try. They are small with white skin. I expected the flesh to be white, too. As I was peeling them, a beautiful purple flesh emerged, a nice surprise. Steamed with a little butter, salt and pepper, the sweet potato lived up to its name: it was sweet and nutritious.

Ann’s community garden
homemade tomato cage
Alice also gave me a few grafted tomatoes to try. Reading Kym Pokorny’s article about tomatoes in The Oregonian's HGNW was the first I'd heard of grafted tomatoes. Seemed an odd concept to tell you the truth. Turns out, grafting tomatoes is common in other countries, including Japan. Everyone is skeptical that we'll have much of a tomato harvest in the Northwest because of our late cool spring. The grafted tomatoes should have a leg up over other tomatoes, however; the rootstock is particularly vigorous providing lots of extra energy for the heirloom top of the plant. Mine look very healthy, are the tallest of the nine I'm growing and have lots of flowers as of this week, but they haven’t set fruit yet. Garden Rant has some good information about grafted tomatoes if you want to read more about them.

You'll find plants from Log House Plants at Portland Nursery and Garland Nursery.

Monday, August 2, 2010

Trough Love

Kym Pokorny, garden writer and blogger for The Oregonian, and I were determined to make some hypertufa troughs for our gardens. She wanted one for a sunny area. I wanted one for a part-shade area of my patio. We used the "recipe" given to us by Sedum Chicks, which turned out to be easy:

Hypertufa Trough Recipe:

1 part Portland cement (no substitutes, e.g., do not use quick drying concrete)
1 part peat moss
2 parts perlite

(We used a 1-gallon plastic pot as our standard of measurement, but you can use anything so long as the proportions stay the same. Wear a mask to filter out the fine particles from the cement.) We used a wheelbarrow to mix the ingredients and found that if the light stuff—the peat and perlite—are added first to the wheelbarrow and the cement—the heaviest ingredient—is added last, it is easier to mix. Add water and stir until it has the texture of thick cottage cheese. It needs to be moist enough to hold together but dry enough to create the sides of the trough without slumping. At this point, you can add concrete color agents if you so choose; we left ours the natural gray concrete color because it looks more like basalt, a northwest rock.

We did the final mixing with gloved hands so we could really feel the texture. Be sure to create drainage holes and cover your forms with a heavy plastic so that it’s easy to separate the trough from the form. (Or you can dig a hole in the ground to create a more organic shape.) The texture of this recipe doesn’t allow for embedding mosaic or other decorative pieces, although you could use thin set after the fact to attach the decorative elements.

To make three larger troughs (approximately 2.5 feet by 1.5 feet with 8 inch walls), we used two bags of cement, most of one large bag of peat and most of one large bag of perlite. We had enough left over to cover a small rock to make another small trough.

Cover with plastic to help the troughs dry more slowly and allow to dry for 5-7 days before removing from the form, at which time you can roughen up the edges and exterior to make it look more organic. Kym did wonders for the "aging" of her trough when she used that fork side of a hammer to gouge indentations and hack away smooth edges. If the walls are thick, you don't have to be too gentle. When you have it looking like you want it, let it set another week before planting. The longer concrete sets up, the harder it becomes. The final thing I did before planting the trough was to rinse it with white vinegar, (it neutralizes the lime in the concrete). Rinse well. I used a mixture of cactus soil mix and regular potting soil (about a 2/3 to 1/3 ratio).

For my shade trough I planted (clockwise from the upper right) Hosta 'Green Eyes'; Pinellia cordata, a Jack-in-the-pulpit relative; Aspienium trichonomanes (Maidenhair Spleenwort); Disporum sessile 'Goldbug'; Terra Nova Nurseries’ Ajuga 'Sparkler'; Hackenochloa 'Sunny Delight'; Hosta 'Mouse Ears'; Aspidistra elatior 'Asahi', commonly called Cast Iron Plant, from Cistus Nursery; and Selanginella braunil, a moss-relative that is supposed to turn a pinkish-orange in winter. The Pinellia, Disporum and Selanginella are from Edelweiss Perennials. I bought the Aspienium and 'Sunny Delight' from Out in the Garden Nursery.

I can't wait to see what Kym does with her troughs! If you have photos of a trough you've created, we’d love to see it. Some of the most wonderful troughs I've seen are in the Iseli Nursery display gardens (middle photos). And these cute troughs are for sale at Bauman Farm & Garden, bottom photo.

Fine Gardening also offers trough-making instructions and photos, which you may fine helpful.