We love our native plants and when they have a history tied to their
appearance it is even better. One of those plants is the native Camas [Camassia quamash]. It’s a plant that has been used by the native population since before
the Lewis and Clark expedition. This spring blooming bulb is in full swing
right now and can be found in marshy meadows around the area. [There is] a
great field of them growing wild at Cammasia
Natural Area in West Linn.
[Camas] was one of the major foods of the Native American people that
lived in the Northwest. The bulb was harvested in the spring and provided a
source of carbohydrates to the tribes…They harvested only the blue flowering
camas, because the white flowering kind could make you sick. They were so happy
with the return of the camas that it is one of the celebrated foods of the spring
‘first foods’ ceremony.
This plant is also one that looks as good as it tastes. Local gardeners
will find it easy to grow. It doesn’t mind the moist soils of the spring,
but prefers the drier soils of the summer. [Editor’s
note: They like their feet wet in winter and early
spring, but need to dry out after flowering,] You
can find it at a lot of the local garden centers, but [GardenTime TV] found a large selection at Bosky Dell Natives.
[Editor’s notes: Wanting more native
plants in my yard and having squishy wet soil in the spring, I thought planting
the bulbs in the outer edges of my grass would be the perfect place for a swath
of the lovely blue Camus. The conditions suited the plant, but the timing of
its growth and bloom wasn’t too good. Camus grows just as the grass starts
going crazy and needs mowing. I either couldn’t mow and my grass went way out
of control—to the point I had to cut the grass by hand—or I mowed and didn’t
get to see the bulbs bloom. I may try agai, but this time I will place the
bulbs outside the boundaries of the grass! Portland
Nursery has some good information about Cammasia quamash, Common Camas, and Cammasia leichtlinii, known as Great Camus on their website.
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